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Coca-Cola Urged to Close an Indian Plant to Save Water
 
By AMELIA GENTLEMAN
New York Times
January 16, 2008

NEW DELHI — A leading environmental research group based here has asked Coca-Cola to consider shutting down a bottling plant in the drought-stricken state of Rajasthan, saying that the plant is depleting scarce water supplies.

The recommendation came in a report released Monday by the organization, Energy and Resources Institute. The report was commissioned by Coca-Cola in 2006 in response to reports that pesticide residues had been found in its products.

The study found no pesticides in the water used at the six bottling plants it sampled, and said that water quality “generally meets the government regulatory standards.”

But the report expressed concern about the company’s use of scarce water supplies — an issue that has been raised repeatedly by villagers who live near several of the company’s bottling sites.

The assessment looked at 6 of the company’s 49 bottling plants in India, but highlighted conditions at the Kaladera plant in Rajasthan. The plant’s presence in this area would “continue to be one of the contributors to a worsening water situation and a source of stress to the communities around,” it said. The company should find alternative water supplies, relocate or shut down the plant, the report concluded.

Atul Singh, chief executive of Coke’s India division, said the company was not considering shutting the plant. “The easiest thing would be to shut down, but the solution is not to run away,” he said. “If we shut down, Rajasthan is still going to have a water problem. We want to work with farming communities and industries to reduce the amount of water used.”

Coca-Cola commissioned the study after a wave of student protests on campuses around the world, spurred by reports of high pesticide levels in Coca-Cola drinks in India.

Those accusations originated with another Delhi-based environmental research group, the Center for Science and Environment, which disclosed in August 2006 that tests it had conducted on 11 Coke and Pepsi products showed pesticide levels as much as 24 times the recommended limit.

Shortly after those findings were released, students at the University of Michigan called for a ban on the sale of all Coke products on campus.

After talks with the university, Coca-Cola agreed to cooperate with an independent assessment of its work in India. The university selected the institute to conduct the research, which was financed by Coke.

In a letter to Coca-Cola after publication of the report, the University of Michigan said it would continue to do business with the company.

Sunita Narain, head of the Center for Science and Environment, said that the Energy and Resources Institute tested the water used in the manufacture of the drinks, rather than the final product.

“We don’t see this as a clean chit for Coca-Cola because the study doesn’t test the final product, and that is what the consumer drinks,” she said in a telephone interview, adding that pesticides could be present in other ingredients, like sweeteners.

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